Oyster Rarebit from The Settlement Cook Book by Lizzie Black Kander
Clean, parboil and drain oysters, reserving liquor; then remove and discard tough muscle. Melt butter, add cheese and seasonings; as cheese melts add gradually oyster liquor and eggs, slightly beat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup oysters
- ½ lb. soft, mild cheese, cut in small pieces
- 2 tablespoons butter
- 2 eggs
- Few grains cayenne pepper
- ¼ teaspoon salt
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