Oyster Salad from The Settlement Cook Book by Lizzie Black Kander
Wash and drain oysters. Place in stew pan with a little water and cook until oysters are plump and edges begin to curl. If oysters are large, cut into quarters. Add celery to oyster and pour over F...
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Cooking tools:
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 teaspoon Worcestershire Sauce
- French Dressing
- Lemon slices
- 1 pint celery
- 1 pint oysters
- Parsley
- Lettuce
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