Baked Ziti/Penne - Cindys Recipes

Ingredients

• 5 cups Quick & Easy Marinara Sauce (about 46 ounces)
• 1 teaspoon kosher salt (plus more for seasoning)
• 1 pound cooked chicken (cut in pieces, or Italian sausage, crumbled)
• freshly ground black pepper
• 1 pound dried ziti or penne pasta
• 1 cup ricotta cheese
• 1/2 cup finely grated Parmesan cheese (divided)
• 1/4 teaspoon kosher salt
• 8 ounces shredded mozzarella cheese (about 2 cups)