Summer Corn Cotija Cheese | Cheesemakers

Ingredients

• 2 Tbsp olive oil, divided
• 3 cups fresh corn, cut off the cob (~3 ears)
• 1 shallot, chopped
• 1 clove garlic, minced
• 1/2 cup light sour cream or plain Greek yogurt
• 4 ounces (1/2 package) 1/3-fat cream cheese
• 1 cup grated Jaimito® Mexican Style Cotija Cheese + more for topping
• 1/4 tsp each sea salt and ground black pepper