Corn Salad With Buttermilk And Herb Dressing | America's Test Kitchen
Corn Salad with Buttermilk and Herb Dressing blends crisp corn kernels with a creamy dressing, fresh herbs, and a tangy burst of flavor in every bite.
Keywords
- Vegetables
- Salads
- Main Courses
Ingredients
- 4 large ears corn , husks and silk removed
- ¼ cup mayonnaise
- ¼ cup coarsely chopped fresh cilantro , divided
- 3 tablespoons buttermilk
- 2 tablespoons chopped fresh dill , divided
- 1 small shallot , sliced thin
- 1 tablespoon white wine vinegar
- 1 small garlic clove , minced
- ½ teaspoon table salt
- ½ teaspoon pepper
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