Corn and Edamame Salad with Buttermilk Dressing recipe | PCC Community Markets

Ingredients

• 1/4 cup buttermilk
• 1/4 cup plain yogurt or sour cream
• 1 tablespoon lemon juice
• 2 teaspoons sugar
• Salt and pepper, to taste
• 1 tablespoon chopped fresh basil
• 2 ears fresh corn or 1 1/2 cups cooked corn kernels (see note)
• 1 cup shelled edamame, cooked
• 1/2 cup chopped red bell peppers
• 1/2 cup chopped radishes
• 1/4 cup chopped red onions