Corn Salad with Buttermilk Dressing

Ingredients

• SALAD
• 1 small shallot, thinkly sliced
• 1/2 tsp salt
• 3 ears sweet corn, cooked and kernels cut off
• 4 small cucumbers, chopped chunks
• 1 red sweet pepper, diced
• 4 small sprigs dill, minced
• 1/4 cup fresh parsley, minced
• crumbled feta cheese - rinsed and drained for garnish
• DRESSING
• 1/4 cup buttermild
• 2/3 cup plain yogurt (not Greek style), stirred
• 1 tbsp white wine vinegar
• 3 tbsp sweet onion, minced
• 1 small garlic clove, minced and mashed with pinch of salt
• 1/4 cup extra-virgin olive oil
• salt and pepper to taste