Pulled Venison with Blue Cheese in a Brioche Bun - Deliciously Yorkshire

Ingredients

• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp allspice
• 1 tsp brown sugar – dried out on a plate for 5 minutes to make it easy to mix
• 1 tsp ground black pepper
• ½ tsp salt
• 2 wild venison shanks
• 1 x 440ml can of cider
• 4 brioche buns
• Salad leaves
• 75 – 100g soft blue cheese