Chicken & Asiago Artichoke Veggie Stacks - Bertolli
In just under an hour, this gourmet dinner for four is ready to serve. Smoked mozzarella cheese complements eggplant, zucchini and red bell peppers for a veggie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 large eggplant
- 1 medium zucchini
- 1 large red bell pepper
- 4 tablespoons Bertolli® Olive Oil Light Taste (, divided)
- 12 ounces boneless skinless chicken breasts, (pounded thin)
- 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses
- 8 slices smoked mozzarella cheese (about 4 ounces)
- 2 tablespoons thinly sliced fresh basil
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