Artichoke, Aubergine, and Asiago Arrabbiata | Publix Super Markets
Discover the flavors of Artichoke, Aubergine, and Asiago Arrabbiata for a quick, delicious 45-minute meal. Perfect for pasta lovers!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Colander
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 medium eggplant
- 1 cup yellow onion
- 1/4 cup clove garlic
- 1 tablespoon crushed red pepper flakes
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 tablespoon red wine vinegar
- 1 (28 oz) can peeled tomatoes
- 1/4 cup Italian parsley
- 1/4 cup double concentrated tomato paste
- 1 teaspoon dried basil
- 1 teaspoon ground white pepper
- 1 (19.4 oz) jar artichoke hearts
- 1 (9 oz) package refrigerated fettuccine pasta
- 1 cup shaved asiago cheese
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