Saag chicken curry with cauliflower rice | Dinner Twist
Take a little trip to India with this golden, flavour packed chicken curry paired with cauliflower rice.
Ingredients
- Red onion 1/2
- tomatoes 2
- Chicken breast fillets 600g
- Tinned Cherry tomatoes 400g
- cauliflower 1
- green capsicum 1
- Baby spinach 1/2 bag (100g)
- oil (for cooking)
- butter
- salt
- pepper
- garlic (1 clove)
- curry powder
- ground cumin
- stock cube (1)
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