Spaghetti con pesto di basilico e pomodorini confit (1) | La Vialla

Spaghetti con pesto di basilico e pomodorini confit (1) | La Vialla

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Spaghetti con pesto di basilico e pomodorini confit (1) (= Spaghetti with basil pesto and confit cherry tomatoes) First Course

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Ingredients

  • 500 g spaghetti
  • 500 g cherry tomatoes
  • 4 tbsp Extra Virgin Olive Oil
  • 25g sugar
  • 1 clove of garlic
  • 10 sprigs of thyme
  • 1 tsp oregano
  • salt
  • pepper
  • 100 g basil
  • 60 g Parmigiano
  • 40 g aged pecorino cheese
  • 50 g pine nuts
  • ½ glass Extra Virgin Olive Oil
  • 1 tsp coarse salt

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