Spaghetti con pesto di basilico e pomodorini confit (1) | La Vialla
Spaghetti con pesto di basilico e pomodorini confit (1) (= Spaghetti with basil pesto and confit cherry tomatoes) First Course
Ingredients
- 500 g spaghetti
- 500 g cherry tomatoes
- 4 tbsp Extra Virgin Olive Oil
- 25g sugar
- 1 clove of garlic
- 10 sprigs of thyme
- 1 tsp oregano
- salt
- pepper
- 100 g basil
- 60 g Parmigiano
- 40 g aged pecorino cheese
- 50 g pine nuts
- ½ glass Extra Virgin Olive Oil
- 1 tsp coarse salt
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