Chicken Tikka recipe by Naseema Zulfi Khan

Ingredients

• (can use to braai (bbq) over coals)
• 1 kg chicken pieces skin off
• 2 tablespoon Aminas Chicken Tiikka wet marinade
• 1 tablespoon dry Chicken Tikka Spice
• 1 ½ teaspoon Kashmiri Chilli Powder
• ¼ teaspoon Black Pepper Powder
• 1 Full tablespoon ginger garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 100 g butter
• ½ teaspoon Kashmiri Chilli Powder
• 2 tablespoon tomato sauce
• 1 teaspoon Peri Peri Mayonnaise
• 1 teaspoon Minnies Portuguese Peri Peri sauce
• 2 tablespoon Prego or any Steers sauces
• Afd 2 tablespoon oil and 4 tablespoon water and parsley, and dash of salt