Bonfire bean and banger pasties | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 4 thick pork sausages
• ¼-½ tsp smoked paprika (according to taste)
• ½ tsp dried oregano
• 1 x 415g tin baked beans
• 1 tbsp tomato puree
• 2 sheets ready rolled puff pastry
• 1 egg yolk
• 1 tbsp milk