Bonfire Night recipes | Sainsbury's Magazine

Name: Bonfire Night recipes | Sainsbury's Magazine
Ingredients: Cider, ginger, spices, orange and brown sugar; White sausage ragù, fennel, white wine and sage; Apple-studded sausages, lentils, sweet leeks, bacon; Sausage and baked bean cobbler, cheddar scones; Five-spice sausages with sticky plums, ginger, Chinese five-spice; Apple crumble cheesecake, cinnamon biscuit base, creamy vanilla filling, spiced apples; Double-ginger parkin, treacle; Bobbing for apples' tart, apples, honey, walnuts, hazelnuts

www.sainsburysmagazine.co.uk

Remember, remember the fifth of November! You certainly will thanks to these delicious bonfire night-inspired treats, from toffee apples to hot dogs and chilli pots

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Ingredients

Cider, ginger, spices, orange and brown sugar
White sausage ragù, fennel, white wine and sage
Apple-studded sausages, lentils, sweet leeks, bacon
Sausage and baked bean cobbler, cheddar scones
Five-spice sausages with sticky plums, ginger, Chinese five-spice
Apple crumble cheesecake, cinnamon biscuit base, creamy vanilla filling, spiced apples
Double-ginger parkin, treacle
Bobbing for apples' tart, apples, honey, walnuts, hazelnuts