Deliciously Earthy’s Superfood Sushi With Maple Vinegar
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Cooking tools:
- Bamboo roller
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Stove
- Plastic wrap
Ingredients
- 300g sushi rice
- 140g firm tofu
- <span data-contrast="auto">100ml maple vinegar</span><span data-ccp-props="{"201341983":0,"335559740":240}"> </span>
- <span data-contrast="auto">2 tsp blue spirulina</span><span data-ccp-props="{"201341983":0,"335559740":240}"> </span>
- <span data-contrast="auto">1-2 tsp beetroot powder</span><span data-ccp-props="{"201341983":0,"335559740":240}"> </span>
- <span data-contrast="auto">1-2 tsp turmeric</span><span data-ccp-props="{"201341983":0,"335559740":240}"> </span>
- <span data-contrast="auto">2-3 seaweed sheets</span><span data-ccp-props="{"201341983":0,"335559740":240}"> </span>
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