Cobb Salad with Hard-Boiled Egg Dressing | TASTE

Ingredients

• ¼ c white wine vinegar
• kosher salt
• 4 lg red beets, scrubbed well, trimmed, and halves
• 1 lg head bibb lettuce, torn into large pieces
• ⅓ c loosely packed fresh tarragon, dill, or chives, coarsely chopped
• 4 hard-cooked eggs, quartered
• 1 lg avocado, peeled, pitted, and thinly sliced
• ⅓ c niçoise olives, pitted
• ½ c crumbled blue cheese
• 6 tbsp extra-virgin olive oil
• 1 hard-boiled egg plus 1 hard-boiled yolk
• grated zest of 1 lemon
• 3 tbsp freshly squeezed lemon juice
• 1 tbsp capers
• 2 tsp dijon mustard
• red pepper flakes