Grilled Steak with Espresso Balsamic Vinegar Glaze - Olive This!
Here’s an extremely simple yet flavorful glaze for your grilled or pan-fried steaks that doesn’t require any marinating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivethis.com.
Ingredients
- 4 servings of flank steak, boneless rib eye steaks (about ¾ inches thick), or any other tender beefsteaks (about 6 ounces each)
- 3 tablespoons Olive This! Extra Virgin Olive Oil, divided
- ½ cup chopped shallots
- 1 tablespoon chopped fresh rosemary
- ½ cup Olive This! Espresso Balsamic Vinegar
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