Grilled Flank Steak with Olive Vinaigrette - Canadian Beef | Canada Beef
Grilled Flank Steak with Olive Vinaigrette - tender and flavorful, perfect for dinner parties. Quick and easy marination maximizes taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 1 Flank Marinating Steak, about 1-1/2 lb (750 g)
- 2 tbsp (30 mL) chopped fresh oregano
- 2 tbsp (30 mL) chopped thyme
- 2 tbsp (30 mL) chopped basil or Italian parsley
- ⅓ cup (75 mL) red wine vinegar
- 1 tbsp (15 mL) extra virgin olive oil
- Kosher or coarsely ground sea salt
- Olive Vinaigrette (recipe follows)
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