Grilled Vegetables

Ingredients

• 2 small-sized marrows
• 8 cherry tomatoes
• 8 radishes
• 100 g button sized mushrooms
• 2 medium-sized red onions, quartered
• 2 colored bell peppers, cubed
• 1 tbsp vegetable oil
• 1 tbsp olive oil
• 1 tsp oregano
• Salt-to-taste
• Black pepper-to-taste
• ½ cup American Garden U.S Mustard
• 4 tbsp Dijon mustard
• 2 tbsp American Garden U.S Ketchup
• 2 tbsp American Garden Barbecue Sauce – Original
• 2 tbsp honey
• 1 tsp American Garden Worcestershire sauce
• ¼ tsp cayenne
• ¼ tsp salt
• ¼ tsp black pepper