Quinoa Salad with Lemon Tahini Dressing - Eggs.ca

Ingredients

• 1/3 cup dry quinoa or 1 cup cooked quinoa
• 4 large eggs
• 3 cups arugula
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers chopped
• 2 radishes, thinly sliced
• salt to taste
• pepper to taste
• sprigs of dill for garnish
• 1/4 cup tahini
• 1 tbsp extra-virgin olive oil
• 3 tbsp lemon juice
• 1/2 cup fresh dill
• 2 cloves garlic
• 1 tsp honey
• 1 tsp white wine vinegar
• 1/2 tsp dijon mustard
• 2 tbsp water (to thin dressing)
• pepper, to taste