Quinoa Salad with Lemon Tahini Dressing
Quinoa's natural nuttiness pairs beautifully with a creamy lemon tahini dressing in this filling grain salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Colander
- Serving bowl
- Slotted spoon
- Tongs
Ingredients
- 1/3 cup dry quinoa or 1 cup cooked quinoa
- 4 large eggs
- 3 cups arugula
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers chopped
- 2 radishes, thinly sliced
- salt to taste
- pepper to taste
- sprigs of dill for garnish
- 1/4 cup tahini
- 1 tbsp extra-virgin olive oil
- 3 tbsp lemon juice
- 1/2 cup fresh dill
- 2 cloves garlic
- 1 tsp honey
- 1 tsp white wine vinegar
- 1/2 tsp dijon mustard
- 2 tbsp water (to thin dressing)
- pepper, to taste
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