Sweet Potato Hash With Pancetta and Rosemary Recipe - Los Angeles Times
A hash is a wonderful way to show off fall's earthy colors and hearty flavors. Here, sweet potatoes share the stage with red bell peppers, onion and pancetta.Once the ingredients start to caramelize...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Spatula
- Wooden spoon
Ingredients
- 2 pounds red-skinned sweet potatoes, peeled and cut in 1/2-inch cubes
- 2 tablespoons olive oil
- 3 ounces pancetta, chopped (about 1/2 cup)
- 1 onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 tablespoon minced fresh rosemary, plus 4 sprigs for garnish
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
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