Bramley Apple Cake with Lemon Curd and Elderflower Drizzle Icing - Lavender and Lovage
Brampley Apple Cake with Lemon Curd and Elderflower Drizzle Icing blends seasonal elderflower cordial with apples & lemons, for a delicious gateau cake
Ingredients
- 4 large eggs, weighed in their shells
- butter or soft margarine ~ same weight as the eggs
- caster sugar/super fine sugar ~ same weight as the eggs
- self-rising flour~ same weight as the eggs
- 1 x 250g jar Lemon curd
- 4 to 5 Bramley apples (peeled, cored and sliced)
- 50g caster sugar
- 1 tablespoon elderflower cordial
- 150g icing sugar
- 5 to 7 tablespoons elderflower cordial
- 8 edible wafer daisies (or edible flowers of your choice)
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