Roast beef with red cabbage and mashed potatoes | Hengstenberg
Delicious recipe for Roast beef with red cabbage and mashed potatoes
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Ingredients
- 1¼ kg beef eye round roast (boneless)
- 620 g red cabbage (braised)
- 1 kg potatoes
- ½ leek
- 1 stalk celery
- 1 carrot
- 1 shallots
- 1 tomato
- 1 tbsp tomato purée
- 3 peppercorns (whole)
- 800 ml beef stock
- 5 juniper berries
- 3 cloves
- 2 bay leaves
- 100 g butter
- 175 ml milk
- 1 tbsp starch
- 1 tbsp water
- parsley for serving
- oil for frying
- nutmeg
- salt
- pepper
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