Corned Beef and Cabbage with Red Potatoes
Delicious Corned Beef and Cabbage with Red Potatoes—savor a traditionalMain Course recipe perfect for holidays or any meal.
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Ingredients
- Corned Beef and Cabbage with Red Potatoes (leftover)
- 1/2 head green cabbage, thinly sliced
- 3 fried eggs
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2-3 tablespoons vegetable or avocado oil
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