Market Hall Foods Blog - Mustardy Miso Dressing
This vibrant dressing gets a bold kick from Yandilla Mustard Seed Oil. Use on salads, toss with snap peas or use as a sauce for fish & seafood,
Ingredients
- 3 tablespoons Yandilla Mustard Seed Oil
- 2 tablespoons yellow miso paste
- 2 tablespoons lemon juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon Bluegrass Soy Sauce from Bourbon Barrel Foods
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon honey
- 1/2 teaspoon fresh ginger, peeled and finely chopped
- 1 small garlic clove, roughly chopped
- 1 green onion, roughly chopped
More Like This
Mustard Greens with Miso Dressing and Edamame
cedardownfarm.ca
Jia's Miso Mustard Ginger Dressing – Omica Organics
omicaorganics.com
Honey Mustard Dressing | MyPlate
myplate-prod.azureedge.us
Japanese Miso Dressing – Whiskware
whiskware.com
Marvelous Miso Dressing (from Salad Samurai) - AMY'S GARDEN
amysorganicgarden.com
Mustard Dressed Salad of Jacqueline Joyce - Recipefy
recipefy.com
Mustard Balsamic Vinegar Dressing - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Marvellously Easy Miso Dressing | Lorna Vanderhaeghe
lornahealth.com