Cognac Liqueur Dessert | Le Royal
Indulge in a Cognac Liqueur Dessert from Mocacafé, Czech Republic—layers of ganache, sponge, and cream danced on Eva and Jiří's creative palate. Perfect for dessert lovers!
Ingredients
- 250 g whole egg(s)
- 50 g caster sugar
- 1500 g whipping 33% cream
- 4450 g CW2NV
- 12 g gelatin leaves
- Q.S. water
- 90 g egg liqueur
- 210 g Whole milk
- 70 g egg yolks
- 150 g C811NV
- 5 leaf/leaves gelatin
- 210 g whipping 33% cream
- 300 g C811NV
- 200 g whipping 33% cream
- 30 g butter
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