Santa-Clair | Veliche

Ingredients

• 125 g water
• 125 g whole milk
• 125 g butter
• 0.5 g salt
• 2.5 g sugar
• 125 g flour
• 250 g egg
• 200 g mandarin juice
• 100 g orange juice
• 50 g gelatin mass (1/5)
• 250 g Obsession 30 Belgian white chocolate
• 100 g Intense 35 Belgian milk couverture chocolate
• 170 g butter
• 8 g orange zest
• 8 g five spices
• 150 g lemon juice
• 100 g fresh cream 35% fat
• 72 g sugar
• 410 g glucose syrup
• 180 g gelatin mass (1/5)
• 225 g Obsession 30 Belgian white chocolate
• 700 g neutral mirror glaze
• SQ silver powder
• SQ red food colouring