Millefeuille du Chef

Millefeuille du Chef

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Delightful Millefeuille du Chef: layers of buttered phyllo pastry, savory turkey and vegetable filling, and tangy dill lemon sauce—perfect for any meal, try it with chicken or shrimp too!

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Ingredients

  • 2 pouches (96 g) of Chef LELARGE Fine Cuisine Dill and Lemon Sauce Mix
  • 4 phyllo pastry sheets
  • 45 ml (3 tablespoons) of melted butter
  • 30 ml (2 tablespoons) of oil
  • 500 g (1 lb.) of turkey, cubed
  • 125 ml (1/2 cup) of carrots, julienned
  • 125 ml (1/2 cup) of turnips, julienned
  • 125 ml (1/2 cup) of celery, julienned
  • 1 lemon, zest

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