Linguine with Red Clam Sauce | Savory

Ingredients

• 1 lb linguine
• 4 tbsp olive oil
• 2 tbsp minced garlic
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper
• 1 (6 oz) can tomato paste
• 2 (6.5 oz) cans chopped clams in clam juice (do not drain)
• 2 tbsp thinly sliced fresh basil