Steak & Eggs Breakfast Burritos - Mission Foods
Our Steak and Eggs Breakfast Burritos is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish.
Ingredients
- 4 Mission Gluten Free Soft Taco Flour Tortillas
- 2 cups sirloin steak, cooked to desired doneness, sliced into thin strips
- 2 cups eggs, scrambled
- 1 cup hashbrowns, cooked
- ½ cup cheddar cheese, shredded
- ¼ cup smoky chipotle salsa
- salt and pepper to taste
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