Steak N’ Egg Burritos - Hygeia® Dairy

Ingredients

• 2 tablespoons light roast ground coffee
• 1 teaspoon paprika
• 1 tablespoon kosher salt
• 8 ounces (3/4-inch thick) boneless sirloin beef steak
• ¼ cup butter
• 1 medium russet potato, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• ½ medium red onion, chopped
• 2 tablespoons vegetable oil
• ¼ cup Hygeia Dairy milk
• 4 eggs
• 1 cup (4-ounces) shredded Pepper Jack cheese
• 4 large flour tortillas