Easy Skillet Chicken Thighs with Garlic Cream Sauce | 30 Min Recipe
Make juicy chicken thighs in a rich garlic cream sauce. This quick skillet dinner is ready in under 30 minutes and perfect for busy weeknights.
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Cooking tools:
- Cast iron skillet
- Skillet
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 boneless chicken thighs (about 1 1/2 pounds).
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon paprika.
- Kosher salt and black pepper, to taste.
- 2 tablespoons olive oil.
- 1 tablespoon butter.
- 1 small shallot, minced.
- 3 cloves garlic, minced.
- 1/2 cup chicken broth.
- 1 tablespoon fresh lemon juice.
- 2 sprigs fresh thyme.
- 1/4 teaspoon crushed red pepper flakes.
- 1/3 cup heavy cream.
- Fresh parsley, for garnish.
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