Mouth-Watering Skillet Chicken Thighs with Cream Sauce You'll Love
Flavorful skillet chicken thighs with cream sauce make an irresistible weeknight dinner option. The velvety, rich blend enhances juicy thighs—click for this mouthwatering recipe now!
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Paper towel
- Plate
- Wooden spoon
- Tongs
- Spatula
Ingredients
- 5 to 6 boneless chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, minced
- 4 cloves garlic, minced
- ½ cup (120 milliliters) heavy cream
- ½ cup (120 milliliters) chicken broth
- 1 tablespoon fresh lemon juice
- Freshly chopped parsley, for garnish
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