30-Minute Garlic Chicken Gnocchi Skillet - Easy One-Pan Meal
Make this creamy garlic chicken gnocchi skillet in 30 minutes. Juicy chicken thighs and gnocchi in a cream sauce with vegetables. Perfect weeknight dinner.
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Cooking tools:
- Skillet
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Plate
- Tongs
- Stove
- Airtight container
- Pot
- Slotted spoon
Ingredients
- 1 pound potato gnocchi.
- 1 1/2 pounds boneless skinless chicken thighs.
- 1 1/2 teaspoons paprika.
- 5 tablespoons butter or ghee.
- 1 medium yellow onion, diced.
- 1 cup white mushrooms, diced.
- 2 tablespoons minced garlic.
- 1 teaspoon Italian seasoning.
- 1 cup chicken broth.
- ½ cup half and half or heavy cream.
- ½ cup shredded mozzarella.
- 3 cups spinach.
- Red pepper flakes, parmesan, parsley for serving.
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