Parmesan Sauteed Mushrooms Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 16 oz of Cremini Mushrooms, halved if really big or left whole if they are on the smaller side
• 4 Cloves of Garlic
• 2 Tbsp of Olive Oil
• 2 Tbsp of Unsalted Butter
• 1/4 cup of Water
• 2 Sprigs of Thyme, stems removed and leaves roughly chopped
• 2 Tbsp of Heavy Cream
• 2 Tbsp of Freshly Grated Parmigiano Reggiano
• 2 Tbsp of Freshly Chopped Parsley
• Salt and Pepper, to taste