Niza fruit candies - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Niza fruit candies. Pastries, Room temperature, Vegan cuisine
Ingredients
- Frozen apricot purée 0.25 kg
- Frozen mango purée 0.2 kg
- Pectin 12.5 g
- Sugar 0.05 kg
- Sugar 0.5 kg
- Glucose 0.115 kg
- Cream of tartar 3.5 g
- Anti-moisture sugar 0.01 kg
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