Niza fruit candies - Gastronomía Vasca: Escuela de Hostelería Leioa

Niza fruit candies - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Niza fruit candies. Pastries, Room temperature, Vegan cuisine

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Ingredients

  • Frozen apricot purée 0.25 kg
  • Frozen mango purée 0.2 kg
  • Pectin 12.5 g
  • Sugar 0.05 kg
  • Sugar 0.5 kg
  • Glucose 0.115 kg
  • Cream of tartar 3.5 g
  • Anti-moisture sugar 0.01 kg

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