5 min Chicken Red curry
Make Chicken Red Curry in 5 minutes with Blue Elephant Red Curry Sauce. Simmer sliced chicken and vegetables in the sauce and serve with jasmine rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueelephant.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 bag (300g) BE Red curry sauce
- 1/2 cup (125ml) of water
- 200g chicken breast (sliced)
- 1 cup of mixed vegetables of your choice (optional)
- Thai sweet basil and red chili for garnish (optional)
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