5 min. Chicken Yellow curry
Master the 5 min. Chicken Yellow Curry for a quick, golden, and mild meal. Perfect for busy weeknights when you crave authentic Thai coconut flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueelephant.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
Ingredients
- 1 bag (300g) BE Yellow curry sauce
- 1/2 cup (125ml) of water
- 200g chicken breast (sliced)
- 1 cup of mixed veggetables of your choice (optional)
- Optional : Thai sweet basil and red chili for garnish
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