Harissa Burger - Schweid & Sons
The mouthwatering Harissa Burger, a culinary delight that combines bold flavors with a spicy kick made with a Schweid & Sons Burger patty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 1 5.3oz Schweid & Sons "The Prime Burger"
- 1 Bun
- 2 tbsp Mayonnaise
- 1 tbsp Harissa Paste
- 1/4 cup Pickled Red Cabbage
- 2 tbsp Feta Cheese (crumbled)
- Arugula
- 1/2 head Red Cabbage (medium), thinly sliced
- 1 ¼ cup water
- 1¼ cup Apple Cider Vinegar
- 1 1/2 tsp Kosher Salt
- 2 tsp Sugar
- 1 pinch Red Pepper Flakes (optional)
- 2 cloves garlic (sliced)
- 2 tsp Coriander Seeds
- 12 Black Peppercorns
More Like This
Burgers & Waffles - Schweid & Sons
schweidandsons.com
Burgers & Waffles – Schweid & Sons – The Very Best Burger
schweid2017.npgdev.com
Harissa Sausage & Beans
alldressedupdressings.com
Harissa Lamb Burgers – Josh and Sue Gourmet Selection
joshandsue.com.au
Pizza Burger - Schweid & Sons
schweidandsons.com
White Barbecue Burgers - Schweid & Sons
schweidandsons.com
Big Hac – Schweid & Sons – The Very Best Burger
schweid2017.npgdev.com
Lamb Burgers with Harissa Sauce - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au