Sweet Potato Hash
This recipe is a healthful spin on an old breakfast favorite. Enjoy with fruit.
Ingredients
- 2 lb (900 g) sweet potatoes, peeled and cut in 1/2-inch (1.3-cm) pieces
- 1/4 c (60 mL) low-sodium vegetable broth
- 3 garlic cloves, minced
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- 1 tbsp (15 mL) sweet paprika
- to taste Iodized salt
- to taste freshly ground black pepper
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