Easy cheesy veggie parcels | Tesco Real Food

Ingredients

• 200g asparagus spears, trimmed and roughly chopped
• 2 large courgettes, trimmed and cut into half moons
• 1 tbsp extra virgin olive oil
• ½ tbsp white wine vinegar
• Finely grated zest and juice ½ lemon plus extra zest and wedges to serve
• 1 garlic clove, crushed
• 200g reduced-fat salad cheese
• ½ red chilli, finely sliced
• ½ tbsp finely chopped mint
• ½ tbsp finely chopped parsley