Summer Veg Pasta Bake Recipe | Tesco Real Food

Ingredients

• 3 tbsp olive oil
• 4 garlic cloves, 3 chopped, 1 crushed
• 700g pack chargrilled Mediterranean vegetables
• 10g fresh basil, leaves picked, stems finely chopped
• 500g passata
• 1 reduced-salt vegetable stock cube, crumbled
• ¼ tsp crushed chillies (optional)
• 200g frozen spinach
• 15g unsalted butter
• 300g conchiglie pasta
• 250g ricotta
• 1 lemon, zested
• 25g grated pecorino