Ultimate Smash Burgers with Caramelized Onions
Crispy-edged smash burgers layered with caramelized onions, tangy sauce, and melty cheese inside golden buns for irresistible flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Griddle
- Spatula
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Baking sheet
- Plate
- Stove
- Paper towel
- Microwave
- Skillet
- Aluminum foil
- Saucepan
Ingredients
- 1 1/2 pounds ground beef (80/20 blend)
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 slices American or cheddar cheese
- 4 brioche or potato buns
- Dill pickle slices, for layering
- 2 large yellow onions, thinly sliced
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic glaze
- Pinch of salt
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle juice
- 1/2 teaspoon paprika
- Dash hot sauce (optional)
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