Creamy Spinach and Mushroom Lasagna
Indulge in rich, creamy layers of spinach and mushrooms in this comforting lasagna, perfect for a cozy dinner. Satisfying with a velvety béchamel and tender pasta sheets. About 450 calories per...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Baking dish
- Chef's knife
- Cutting board
- Grater
Ingredients
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces fresh mushrooms, sliced
- 16 ounces fresh spinach, washed and chopped
- 1 teaspoon dried thyme
- Salt
- pepper
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1/4 teaspoon nutmeg
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