Salt & pepper calamari & sweet chilli sauce recipe
Crispy salt-and-pepper calamari strips served with a tangy homemade sweet-chilli sauce, perfect as a starter or light meal. Try this amazing recipe!
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- 2 cups canola oil
- 2 chopped red chillies
- 1 cup white-wine vinegar
- 4 x 150 g calamari steaks
- Selfraising flour
- Sea salt
- ground black pepper
- Egg
- Green leaves
- Sweet-chilli sauce
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