Calamari Recipe with salt and pepper spices
Calamari recipe with Salt & Pepper seasoning and served with hot smokey mayo. Perfect for summer parties.
Keywords
- calamari recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Deep fryer
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
- Slotted spoon
- Colander
- Microplane
- Paper towel
- Serving platter
Ingredients
- 3 large calamari hoods (400-500g)
- 1/4 cup rice flour
- 1/4 cup cornflour
- 1 tablespoon salt flakes
- 1 tablespoon cracked black pepper
- Oil for frying
- 1/2 cup ZOOSH Just Got Laid FREE RANGE EGG MAYONNAISE
- 1-2 teaspoons chilli paste
- 1/2 teaspoon smoked paprika
- Grated rind of 1/2 a lemon
- Salad for serving: Coriander leaves, for garnish
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