Bang Bang Shrimp Roll Recipe – FOOD is Four Letter Word
Quick & easy Bang Bang Shrimp Rolls with creamy spicy sauce—perfect for appetizers or dinner. Try this copycat recipe at home!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 Pound Shrimp, defrosted, peeled & deveined
- ¼ Cup Mayonnaise
- 2 Tablespoons Sweet Chili Sauce
- ¼ Teaspoon Sriracha Sauce
- 1 Tablespoon Salted Butter
- 3 Tablespoons Finely Chopped Celery
- 1½ Tablespoons Chopped Chives, divided
- 1 Teaspoon Lemon Juice
- ¼ Teaspoon Fine Sea Salt
- ¼ Teaspoon Ground Black Pepper
- 4 Split-top Buns, pan grilled in butter
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