Spinach Dhal from The Settler's Cookbook by Yasmin Alibhai-Brown
Add the moong dhal, tomato, garlic and chili to a saucepan and cover with water which must reach ¾ inch over the dhal. Bring to the boil, then reduce the heat and simmer for fifteen minutes. Check...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tsp black mustard seeds
- 1 tsp turmeric
- A mug of moong dhal
- 1 green or red chilli, slit open
- 3 cloves garlic, roughly chopped
- Salt
- 2 cloves
- 1 tsp jeera powder
- Lime to taste
- ½ tsp sugar
- 1 packet frozen leaf spinach
- 1 large fresh tomato or a couple of tinned ones
- 1 tsp dhania powder
- 2 tbsp oil
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